Fong, Dow
The Fongs were one of the first Chinese clans to settle in the Maritimes. In 1902, Fong Mon Ding immigrated to Canada with his 12-year old son to set up a restaurant and laundry in Campbellton, New Brunswick. Fong Mon Ding returned to China in 1921, where he was married to Jang Mah Shee. In Campbellton, Mah Shee gave birth to fourteen children, though not all survived. A working mother, she learned English through her children, who spoke a combination of English and broken Chinese at home. In 1940, the family moved to Halifax, Nova Scotia, where Mah Shee worked the cash register at the family’s business, the popular Bon Ton Café and night club. During the war, over forty Chinese-owned restaurants flourished in Halifax’s small but thriving Chinatown, which was centered around Grafton and Granville Streets. The Bon Ton, which catered mainly to servicemen, was one of the largest war-time restaurants in the Maritimes. Dow Fong, son of Mon Ding and Mah Shee, continued to reside in Halifax at the time of his interview.
When they immigrated to Canada in the early 20th century, Fong Mon Ding and his brother established both a restaurant (on the right) and laundry, run out of the same building in in Campbellton, New Brunswick. Because of discriminatory practices and regulations, there were very few work options for Chinese Canadians living in Canada before and during the Exclusion Period (1923-1947). Typically, families entered the laundry, restaurant, or grocery business.
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